Description
Glazed Orange Muffins are a delightful breakfast treat bursting with zesty citrus flavor and topped with a sweet glaze. These soft and fluffy muffins are perfect for any time of day, whether enjoyed fresh from the oven or stored for later. With simple ingredients and easy preparation, they bring warmth and nostalgia to your kitchen. Each bite promises a sunny escape, making these muffins a must-try for both novice bakers and seasoned pros alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup fresh orange juice
- Zest from 1 orange
- ½ cup melted butter
- 1 cup powdered sugar
- 2 tbsp fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix eggs, milk, melted butter, orange juice, and zest until frothy.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Spoon batter into muffin tins about two-thirds full.
- Bake for 18-20 minutes or until golden brown; a toothpick should come out clean.
- For the glaze, mix powdered sugar with orange juice until smooth; drizzle over cooled muffins.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 215
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Substitute lemon zest for a different citrus twist or add chocolate chips for extra indulgence. Store leftovers in an airtight container at room temperature for up to three days or freeze individually for longer storage.