Description

Gingersnap cookies are the ultimate cozy treat, melding the warmth of ginger and spices into every bite. With their crispy edges and delightful chewy centers, these cookies create a comforting aroma that fills your kitchen with memories. Perfect for sharing during festive gatherings or enjoying solo with a cup of tea, they are an easy-to-make indulgence that everyone will love.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1 cup granulated sugar
1/2 cup brown sugar
3/4 cup unsalted butter (softened)
1 large egg
1/4 cup molasses

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and molasses until well combined.
Gradually add the dry mixture to the wet mixture, stirring until just combined.
Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
Bake for 10 minutes until set but soft in the center. Allow to cool before enjoying.

Nutrition

Serving Size: 1 cookie (20g)
Calories: 90
Sugar: 8g
Sodium: 50mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: <1g
Cholesterol: 10mg

Keywords: For added flavor, consider incorporating chocolate chips or nuts into the dough. Chilling the dough for at least 30 minutes enhances texture and prevents spreading during baking. Store cookies in an airtight container at room temperature for up to a week.