Description
Gingerbread Snowball Cookies are delightful holiday treats that combine the warm, spicy flavors of ginger and cinnamon in a soft, chewy cookie rolled in powdered sugar. These charming bites evoke nostalgic memories of cozy winter evenings and are perfect for sharing at festive gatherings or enjoying with a cup of cocoa. Their irresistible flavor and snowy appearance make them a must-have during the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, ginger, cinnamon, and salt.
- In another bowl, cream the softened butter with brown sugar until fluffy. Mix in vanilla extract.
- Gradually add the dry mixture to the butter-sugar blend until fully combined.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheets spaced apart.
- Bake for 12-15 minutes until the edges are golden but the centers remain soft. Let cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For added texture, mix in chopped nuts or chocolate chips before baking. Chilling the dough for 30 minutes helps maintain shape and achieve perfect cookie consistency.