Description
Gingerbread Latte Cookies are the perfect blend of warm, spiced gingerbread and rich coffee flavor. These soft and chewy cookies evoke cozy holiday vibes, making them an ideal treat for winter gatherings or a delightful snack with your favorite hot beverage. Their inviting aroma fills your kitchen as they bake, promising a comforting experience in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp espresso powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ginger, cinnamon, espresso powder, and salt.
- In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Cool on the pan for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the cookie dough for at least 30 minutes before baking to prevent spreading. Substitute light brown sugar with dark brown sugar or coconut sugar for different flavors. Add nuts or chocolate chips for extra texture.