Description

Gingerbread Latte Cookies are a delightful blend of warm spices and rich coffee flavors, capturing the essence of your favorite gingerbread latte in every bite. Perfect for cozy gatherings or festive celebrations, these cookies are not only easy to make but also visually stunning with their golden-brown hue. Treat yourself and impress friends and family with these scrumptious delights that offer a comforting taste of the holiday season year-round.

Ingredients

Scale

2 cups all-purpose flour
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp baking soda
1/2 cup unsalted butter, softened
1 cup brown sugar (packed)
1/4 cup granulated sugar
1/4 cup espresso powder
1/2 cup unsulfured molasses
2 large eggs

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, ginger, cinnamon, baking soda, and espresso powder.
In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
Beat in molasses and eggs until well combined.
Gradually add dry ingredients to the wet mixture, mixing until just combined.
Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart. Optionally sprinkle with sugar.
Bake for 10-12 minutes or until golden around the edges. Cool slightly before transferring to plates.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 25mg

Keywords: For added flavor variations, consider using nutmeg or cardamom instead of ground ginger or incorporating chocolate chips for extra sweetness. Chilling the dough before baking can enhance texture and flavor.