Description

Gingerbread cookies are a beloved holiday tradition that fills your home with the delightful aroma of warm spices and sweetness. These soft and spiced treats, featuring molasses and ginger, evoke joyful memories of decorating with loved ones. Perfect for festive gatherings or cozy nights in, they are easy to make and can be customized for any occasion. Enjoy every bite of these charming cookies that promise to spread holiday cheer!

Ingredients

Scale

3 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
2 tsp ground cinnamon
1/2 cup molasses
1 cup brown sugar (packed)
1 large egg (room temperature)
3/4 cup unsalted butter (softened)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
In another bowl, cream softened butter, brown sugar, and molasses until smooth.
Gradually mix dry ingredients into the wet mixture until fully combined.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
Bake for 8-10 minutes or until just set but still soft in the center. Cool on the baking sheet briefly before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: - Chill the dough for at least one hour before rolling out to prevent sticking.- Customize by adding chocolate chips or swapping molasses for honey.- Store in an airtight container at room temperature for up to one week.