Description

Indulge in the comforting warmth of our Gingerbread Cake, a delightful blend of spices that fills your kitchen with a cozy aroma. This easy-to-make cake features rich molasses and fragrant ginger, making it perfect for holiday gatherings or a sweet treat any day of the week. Whether you enjoy it plain or topped with cream cheese frosting, this cake is sure to bring joy to your table.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
½ cup unsulfured molasses
½ cup granulated sugar
2 large eggs (room temperature)
½ cup unsalted butter (melted)

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a large bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
In another bowl, mix melted butter and sugar until creamy. Add eggs one at a time, then stir in molasses.
Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Allow cooling for ten minutes before transferring to a wire rack. Serve as is or top with cream cheese frosting.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: For added flavor, consider incorporating chopped nuts or dried fruit. You can substitute molasses with honey for a lighter taste or add spices like nutmeg for an extra kick. Store leftovers in an airtight container at room temperature for up to three days.