Description
Indulge in the decadence of a German Chocolate Cake Roll, where rich chocolate sponge cake meets a delightful coconut-pecan filling. This roll is not only visually stunning but also bursts with flavors that will impress your guests at any occasion! Its soft texture and creamy center make it a perfect dessert for celebrations or simply to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup sweetened coconut flakes
- 1/2 cup chopped pecans (toasted)
- 1/3 cup sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper, lightly spraying with non-stick cooking spray.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, beat eggs until frothy; add vanilla and mix in dry ingredients until just combined.
- Spread batter evenly in the pan and bake for 12-15 minutes or until it springs back when touched.
- For the filling, mix coconut flakes, pecans, and sweetened condensed milk in a bowl.
- Once the cake cools slightly, place it on a powdered sugar-dusted kitchen towel, spread filling evenly, and roll tightly.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. Substitute pecans with walnuts for a different nutty flavor. For a minty twist, add peppermint extract to the batter.