Description

German chocolate cake is a delightful indulgence that features rich, moist chocolate layers complemented by a luscious coconut and pecan frosting. This classic dessert not only satisfies your sweet tooth but also brings back memories of family gatherings and celebrations. Perfect for any occasion, this irresistible cake is sure to impress your guests and leave them asking for seconds.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
2 cups granulated sugar
1 cup buttermilk
4 large eggs (room temperature)
1 cup unsalted butter (softened)
1 cup coconut flakes (sweetened or unsweetened)
1 cup toasted pecans (chopped)

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together the flour, cocoa powder, baking soda, and sugar.
In another bowl, cream the softened butter; add eggs one at a time, then mix in buttermilk and vanilla extract.
Gradually combine the dry ingredients with the wet ingredients until just mixed.
Pour the batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
For the frosting, combine coconut flakes, toasted pecans, brown sugar, evaporated milk, egg yolks, and butter in a saucepan over medium heat until thickened.
Once cooled, layer the cakes with frosting in between and on top.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 410
Sugar: 40g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 6g
Cholesterol: 80mg

Keywords: Feel free to substitute nuts; walnuts or almonds can be used instead of pecans. For a gluten-free version, swap all-purpose flour with a gluten-free blend containing xanthan gum.