Description
German Beef Bierock is a warm, savory pastry that cradles a delicious filling of seasoned ground beef, tender cabbage, and aromatic spices. Perfect for gatherings or cozy nights in, these golden-brown delights offer a satisfying crunch followed by rich, flavorful bites. Easy to prepare and versatile enough to customize, they are sure to become a beloved favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups chopped fresh cabbage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 sheets puff pastry (thawed)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp caraway seeds (optional)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a skillet over medium heat, add a drizzle of oil. Sauté onions and garlic until translucent. Add ground beef; cook until browned and drain excess fat.
- Stir in chopped cabbage, salt, pepper, and caraway seeds; cook until cabbage softens (about 6 minutes).
- Roll out puff pastry on a floured surface and cut into squares (4 inches each).
- Place about 2 tablespoons of filling in the center of each square. Fold diagonally and pinch edges to seal.
- Arrange on baking sheets; brush tops with beaten egg. Bake for 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 bierock (100g)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to swap ground beef for turkey or add cheese for extra creaminess. Customize fillings with vegetables like bell peppers or mushrooms for added flavor and nutrition.