Description
Garlic steak and potatoes is a delectable dish that marries juicy, marinated steak with creamy, roasted Yukon gold potatoes. This easy-to-make recipe is not only perfect for weeknight dinners but also impresses at special gatherings.
Ingredients
Scale
- 1 lb ribeye steak
- 4 cloves fresh garlic, minced
- 1 lb Yukon gold potatoes, quartered
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix minced garlic, olive oil, salt, pepper, and rosemary. Marinate the ribeye steak for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the quartered Yukon gold potatoes in olive oil, salt, pepper, and any remaining marinade herbs.
- Spread the seasoned potatoes on the baking sheet and roast for 25-30 minutes until golden brown.
- Heat a skillet over medium-high heat and sear the marinated steak for about 4-5 minutes on each side or until cooked to your desired doneness.
- Slice the steak against the grain, serve alongside roasted potatoes, and drizzle with leftover marinade.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 520mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Feel free to experiment with herbs such as thyme or parsley for additional flavor. Substitute Yukon gold potatoes with sweet potatoes or add colorful veggies like bell peppers for more nutrition. Let the steak rest for 5-10 minutes after cooking to retain juices.