Description
Garlic Parmesan Tortellini with Chicken and Broccoli is a creamy, comforting dish that brings together tender tortellini, juicy chicken, and vibrant broccoli in a rich garlic sauce. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering an indulgent meal in just 30 minutes. With every bite, enjoy a delightful blend of flavors that will satisfy your cravings and impress your family and friends.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 cups broccoli florets
- 9 oz cheese-filled tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and sauté until golden brown (6-8 minutes).
- Add minced garlic; cook for about one minute until fragrant.
- Stir in broccoli florets and heavy cream; simmer for 5 minutes.
- Cook tortellini according to package instructions until al dente; drain.
- Combine cooked tortellini with the chicken mixture; add grated Parmesan cheese and toss until heated through.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 560
- Sugar: 3g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For a vegetarian twist, substitute chicken with sautéed mushrooms or shrimp. Add crushed red pepper flakes for extra heat.