Description

Garlic Parmesan Herb Bread is a delightful, easy-to-make recipe that combines the rich flavors of garlic and parmesan with fresh herbs. This warm, crusty loaf is perfect as a side for pasta, soups, or simply enjoyed on its own with a pat of butter. Whether you’re entertaining guests or treating yourself to a cozy night in, this bread will quickly become a favorite at your table.

Ingredients

Scale

3 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup warm water (110°F/43°C)
4 cloves garlic, minced
1 cup grated parmesan cheese
2 tbsp fresh parsley, chopped
1 tsp salt
2 tbsp olive oil

Instructions

Activate the yeast: In a small bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
Mix dry ingredients: In a large bowl, whisk together flour and salt. Make a well in the center and add the yeast mixture.
Combine ingredients: Add olive oil, minced garlic, and parmesan cheese to the well. Stir until a dough forms.
Knead: Transfer dough to a floured surface and knead for about 8 minutes until smooth.
Rise: Place dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm place until doubled (about 1 hour).
Shape & bake: Punch down the dough, shape it into a loaf or rolls, place on parchment-lined baking sheet. Let rise again for 30 minutes while preheating oven to 375°F (190°C). Bake for 25–30 minutes until golden brown.

Nutrition

Serving Size: 1 slice (50g)
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 5g
Cholesterol: 5mg

Keywords: - For added flavor variations, consider incorporating rosemary or thyme into the dough. - Store leftovers in an airtight container at room temperature for up to three days; reheat at 350°F wrapped in foil.