Description
Garlic Parmesan Duchess Potatoes are a show-stopping side dish that combines creamy Yukon Gold potatoes with the bold flavors of roasted garlic and savory Parmesan cheese. Baked to perfection, these elegant potato mounds boast a crispy, golden exterior and a rich, buttery interior that will impress your guests at any gathering. Easy to make and visually stunning, this recipe adds sophistication to your dinner table while delivering delightful taste in every bite.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, peeled and chopped
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 egg yolk
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain.
- Mash the potatoes with minced garlic, butter, heavy cream, salt, and pepper until smooth.
- Stir in grated Parmesan cheese and egg yolk until well combined.
- Preheat oven to 400°F (200°C). Pipe or spoon potato mixture onto a lined baking sheet into mounds.
- Bake for 20-25 minutes until golden brown on top.
Nutrition
- Serving Size: 1 mound (approximately 120g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Sauté the garlic before mixing it into the potatoes for added depth of flavor. Feel free to substitute Parmesan with Gruyère or cheddar for a different taste. To elevate your dish further, mix in fresh herbs like rosemary or thyme or top with crispy bacon bits.