Description

Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken, creamy garlic sauce, and fluffy baby potatoes—all cooked to perfection in your slow cooker.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 lb baby potatoes (halved)
6 cloves fresh garlic (minced)
1 cup freshly grated Parmesan cheese
1 cup low-sodium chicken broth
½ cup heavy cream
2 tsp dried Italian herbs
Salt and pepper to taste

Instructions

Prepare your ingredients by washing the baby potatoes and halving them if necessary. Finely chop the garlic.
Layer the halved potatoes at the bottom of the crockpot and place the chicken breasts on top.
In a bowl, mix together heavy cream, Parmesan cheese, minced garlic, chicken broth, dried Italian herbs, salt, and pepper until well combined.
Pour the creamy sauce over the chicken and potatoes in the crockpot.
Cook on low for 6 hours (or high for 4 hours) until the chicken is tender.
Once done, shred the chicken with two forks and stir everything together before serving.

Nutrition

Serving Size: 1 plate (300g)
Calories: 480
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 36g
Cholesterol: 120mg

Keywords: For added flavor, sear the chicken in a skillet before placing it in the crockpot. Swap in chicken thighs for more juiciness or add vegetables like carrots or green beans for extra nutrition. Store leftovers in an airtight container for up to four days; reheat gently with a splash of broth to maintain moisture.