Description
Garlic Parmesan Crockpot Chicken and Potatoes is a heartwarming, flavorful dish that combines succulent chicken with creamy baby potatoes, all enveloped in a rich garlic and cheese sauce. This easy recipe is perfect for busy weeknights or family gatherings, filling your home with irresistible aromas. Just set it in the crockpot and enjoy a comforting meal that feels like a warm hug when you get home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1.5 lbs baby potatoes, washed
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and mince the garlic.
- Season the chicken breasts with salt, pepper, and Italian herbs.
- Place the seasoned chicken in the crockpot and top with minced garlic.
- Add baby potatoes around the chicken, then pour in the chicken broth until just covered.
- Generously sprinkle grated Parmesan cheese on top.
- Cover and slow cook on low for 6 hours or high for 3 hours until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
Keywords: - For extra flavor, sear the chicken before adding it to the crockpot. - Substitute baby potatoes with sweet potatoes or add vegetables like carrots for added nutrition.