Description
Garlic parmesan chicken and potatoes is a cozy, one-pan meal that combines juicy chicken and crispy, golden potatoes. Infused with aromatic garlic and rich Parmesan cheese, this dish is perfect for busy weeknights or special gatherings. With minimal prep and cleanup, you can indulge in comforting flavors reminiscent of family dinners while impressing your guests effortlessly. Get ready to savor every bite of this heartwarming recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, coat chicken breasts with olive oil, minced garlic, salt, pepper, and Italian herbs.
- Toss halved baby potatoes in olive oil with salt and pepper until well-coated.
- Arrange seasoned chicken in a baking dish with potatoes around them. Sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Drizzle lemon juice over the dish before serving.
Nutrition
- Serving Size: 1 portion (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 44g
- Cholesterol: 135mg
Keywords: For added flavor, consider searing the chicken in a skillet before baking. Customize by swapping baby potatoes for sweet potatoes or zucchini. Leftovers can be stored in an airtight container in the fridge for up to three days.