Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that combines juicy ground beef, aromatic garlic, and rich Parmesan cheese wrapped in a golden flaky pastry. Perfect for game nights or casual gatherings, these bite-sized delights offer a satisfying crunch with savory flavor in every bite. Easy to make and utterly delicious, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 3 garlic cloves, minced
- 1 cup grated fresh Parmesan cheese
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat. Add minced garlic and sauté until fragrant (about 1 minute).
- Remove from heat, stir in half of the Parmesan cheese, and season with salt and pepper. Allow to cool slightly.
- Roll out the puff pastry on a floured surface and cut into squares large enough for a spoonful of filling.
- Place filling in each square’s center, fold corners up, and pinch to seal.
- Brush bombs with egg wash and sprinkle remaining Parmesan on top. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 cheeseburger bombs (90g)
- Calories: 303
- Sugar: 0g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added flavor, mix in sautéed onions or bell peppers with the beef. Swap beef with turkey or plant-based crumbles for a different twist. To ensure crispiness, avoid overstuffing the bombs.