Description
Experience the irresistible allure of Garlic Noodles, a simple yet flavorful dish that combines buttery goodness with robust garlic. Within just 20 minutes, you can create a plateful of silky noodles coated in a savory sauce, making it an ideal choice for busy weeknights or quick dinners. The aromatic blend of fresh garlic and soy sauce promises to delight your taste buds while offering endless customization options. Whether enjoyed solo or paired with your favorite protein, this recipe is sure to become a household favorite.
Ingredients
- 8 oz spaghetti or linguine
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds (optional for garnish)
Instructions
- 1. Boil the Noodles: Cook spaghetti or linguine in salted water until al dente (about 8-10 minutes). Drain and reserve ½ cup pasta water.
- 2. Prepare the Garlic: While noodles cook, mince fresh garlic.
- 3. Sauté the Garlic: In a skillet over medium heat, melt butter and add minced garlic. Sauté until fragrant (about 1 minute).
- 4. Combine It All: Add drained noodles to the skillet with garlic butter and pour in soy sauce. Toss to combine, adding reserved pasta water as needed.
- 5. Add Green Onions: Mix in chopped green onions and toss again.
- 6. Serve It Up: Plate the garlic noodles, sprinkle with sesame seeds if desired, and enjoy!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Customize by adding proteins such as shrimp or tofu and vegetables like bell peppers or broccoli for added nutrition. Store leftovers in an airtight container for up to three days; reheat with a splash of water or broth.