Description
Garlic Naan Bread is a delightful Indian flatbread that combines a soft, pillowy texture with the rich flavor of garlic and herbs. This easy-to-follow recipe transforms simple ingredients into a warm, fluffy bread perfect for complementing your favorite curries or enjoyed on its own. With its golden-brown crust and tantalizing aroma, Garlic Naan will elevate any meal and bring a taste of India right to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 3/4 cup warm water (110°F/43°C)
- 2 tbsp Greek yogurt
- 3 cloves garlic, minced
- 1 tsp salt
- 2 tbsp butter (for brushing)
Instructions
- In a large bowl, combine the flour, yeast, and salt; create a well in the center.
- Add warm water, yogurt, and minced garlic into the well; stir until slightly sticky.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise for about an hour or until doubled in size.
- Punch down the dough, divide into equal portions, and roll each into an oval shape.
- Preheat a cast-iron skillet over medium-high heat; cook each naan for 1-2 minutes per side until golden brown. Brush with melted butter before serving.
Nutrition
- Serving Size: 1 naan (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in fresh herbs like cilantro or spices such as cumin. Store leftover naan in an airtight container at room temperature for up to two days or freeze for later use.