Description
Garlic Herb Roasted Potatoes are a delightful side dish that transforms any meal into a culinary experience.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Cut baby potatoes into halves or quarters for even cooking.
- In a bowl, combine potatoes, minced garlic, olive oil, herbs, salt, and pepper; toss until well coated.
- Spread the mixture on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and fork-tender; stir halfway through for even crispiness.
- Serve warm and enjoy!
Nutrition
- Serving Size: Approximately 150g
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding grated Parmesan cheese before roasting. Experiment with different herbs like oregano or parsley based on your preference. Store leftovers in an airtight container in the refrigerator for up to four days; reheat in the oven at 350°F until warmed through.