Description
Garlic Herb Roasted Brussels Sprouts are a delicious side dish that transforms these often-overlooked veggies into a crispy, flavorful delight. Coated in a rich blend of garlic and fresh herbs, they offer an irresistible crunch and a burst of taste that will win over even the pickiest eaters. Perfect for any occasion, from holiday feasts to weeknight dinners, this easy recipe elevates Brussels sprouts to star status on your table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast for 20-25 minutes or until golden brown and crispy on the edges.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, sprinkle grated Parmesan cheese on top before roasting. Mix in nuts like pecans or almonds for extra crunch. Store leftovers in an airtight container for up to three days; reheat in the oven to regain crispiness.