Description

Garlic Herb Jalapeno Cheddar Bread is a deliciously savory treat that combines the rich flavors of garlic, sharp cheddar, and a hint of spicy jalapenos. This easy-to-make bread features a warm, crusty exterior and a soft, flavorful interior, making it perfect for cozy dinners or casual gatherings. Enjoy it fresh out of the oven with butter or as an accompaniment to soups and salads—this delightful loaf will have everyone coming back for more.

Ingredients

Scale

3 cups all-purpose flour
2 tsp instant yeast
1 cup warm water (baby bath temperature)
1 cup shredded sharp cheddar cheese
2 fresh jalapenos, finely chopped
1 tbsp garlic powder
1 tsp salt
1 tbsp dried Italian herbs (oregano and basil mix)

Instructions

In a large mixing bowl, combine flour, instant yeast, salt, garlic powder, and dried herbs; mix well.
Create a well in the center and pour in warm water; stir until combined; the dough should be sticky but manageable.
Fold in shredded cheese and chopped jalapenos until evenly distributed.
Transfer dough to a floured surface and knead for about 5 minutes until smooth.
Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm area for about an hour or until doubled in size.
Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf or rolls.
Bake for 25-30 minutes until golden brown. Serve warm.

Nutrition

Serving Size: 1 slice (60g)
Calories: 170
Sugar: 0g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Keywords: For extra spice, leave some seeds in the jalapenos or add crushed red pepper flakes. Experiment with different cheeses like pepper jack or add sun-dried tomatoes for a Mediterranean flair. Store leftovers wrapped tightly in plastic wrap; reheat slices in a toaster oven for best results.