Description
Garlic Chicken Lo Mein is a quick and delectable dish that delivers restaurant-quality flavors right to your kitchen. Featuring tender chicken, fresh vegetables, and perfectly cooked egg noodles tossed in a savory garlic sauce, this recipe is perfect for busy weeknights. With just a few simple ingredients, you can whip up a satisfying meal in under 30 minutes. Customize it with your favorite veggies or proteins for an endless variety of tasty options!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), cubed
- 8 oz egg noodles
- 4 cloves fresh garlic, minced
- 1 cup bell peppers (any color), sliced
- ¼ cup low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Cube the chicken and mince the garlic.
- Cook egg noodles in boiling water for 4-5 minutes until al dente. Drain and set aside.
- In a large skillet over medium-high heat, sauté the chicken until golden brown and cooked through (about 7-10 minutes).
- Add sliced bell peppers and minced garlic to the skillet; cook until fragrant.
- Whisk together soy sauce, sesame oil, and cornstarch mixture; pour over the chicken and vegetables.
- Add cooked noodles to the skillet; toss until well combined and coated in sauce.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to swap proteins or add any leftover vegetables you have on hand. For added spice, include crushed red pepper flakes or sriracha in the sauce. Store leftovers in an airtight container for up to three days and reheat with a splash of broth to maintain moisture.