Description
Garlic Chicken Gnocchi Skillet is a scrumptious one-pan dish that combines tender gnocchi and juicy chicken in a creamy garlic sauce. This recipe is perfect for busy weeknights or cozy gatherings, delivering rich flavors with minimal effort. In just 30 minutes, you can create a comforting meal that will impress your family and friends, leaving them craving seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 lb store-bought gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and seasoning the chicken with salt and pepper.
- In a large skillet over medium heat, add olive oil. Cook the seasoned chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
- Add more olive oil if needed, then sauté the minced garlic for about a minute until fragrant.
- Add the gnocchi to the skillet, cooking for about five minutes until lightly browned.
- Pour in chicken broth and heavy cream, stirring until combined. Let simmer until slightly thickened.
- Stir in grated Parmesan cheese until melted and creamy; return sliced chicken to the skillet to warm through.
- Serve immediately, drizzling with sauce and topping with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Keywords: You can substitute chicken with shrimp or use seasonal vegetables like spinach or mushrooms for added nutrition. To enhance flavor, experiment with fresh herbs such as thyme or rosemary.