Description
Savor the rich flavors of Garlic Chicken Gnocchi, a delightful dish that combines tender chicken, pillowy gnocchi, and a creamy garlic sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, allowing you to whip up a satisfying meal in under 30 minutes. Experience the comforting aroma and taste that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 lb potato gnocchi (store-bought)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice chicken into bite-sized pieces and mince garlic.
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (about 6 minutes).
- Stir in minced garlic and sauté for another minute until fragrant.
- Pour in heavy cream and chicken broth; bring to a simmer while stirring gently. Add Italian seasoning and Parmesan cheese; let the sauce thicken slightly.
- Cook gnocchi according to package instructions (about 2 minutes) until they float to the surface; drain.
- Combine the cooked gnocchi with the creamy sauce and chicken in the skillet. Stir gently until well-coated, serve hot with extra Parmesan on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For added nutrition, consider incorporating spinach or swapping chicken for shrimp. To lighten the dish, substitute half-and-half for heavy cream without compromising too much on richness.