Description
Garlic Butter Steak Bites with Parmesan Cream Sauce are a gourmet delight that brings bold flavors to your dinner table. These tender steak pieces are seared to perfection, enveloped in a rich garlic butter sauce, and drizzled with a creamy parmesan sauce that elevates the dish to a whole new level. Perfect for impressing guests or indulging after a long day, this recipe is easy to follow and promises an unforgettable dining experience.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Salt and pepper, to taste
Instructions
- Cut the steak into bite-sized pieces.
- In a skillet over medium-high heat, melt 2 tbsp of butter. Sear steak bites until browned on each side (about 3 minutes per side). Remove from skillet and set aside.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream while stirring continuously; bring to a gentle simmer. Add parmesan cheese, salt, and pepper, stirring until smooth.
- Return steak bites to the skillet, coating them in sauce. Let simmer for an additional 2 minutes.
- Serve warm, drizzled with extra sauce if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 135mg
Keywords: For extra flavor, add crushed red pepper flakes or fresh herbs like thyme or rosemary. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of cream.