Description

Garlic Butter Steak Bites with Creamy Mash is a comforting dish that brings together succulent pieces of steak seared in aromatic garlic butter, paired with velvety mashed potatoes. This quick and easy recipe transforms any meal into a gourmet experience, perfect for cozy evenings or special occasions. With rich flavors and effortless preparation, it’s sure to impress family and friends alike.

Ingredients

Scale

1 lb sirloin or ribeye steak, cut into 1-inch cubes
4 cloves fresh garlic, minced
4 tbsp unsalted butter, divided
1/2 cup heavy cream
2 large russet potatoes, peeled and cubed
Salt and pepper to taste

Instructions

Cut the steak into cubes and peel the potatoes.
Boil the potatoes in salted water until fork-tender (15-20 minutes), then drain.
In a pot over low heat, combine drained potatoes with heavy cream, 2 tbsp butter, salt, and pepper. Mash until smooth.
In a skillet over medium-high heat, melt 2 tbsp butter. Sear steak cubes in batches for about 3-4 minutes until browned.
Add minced garlic to the skillet and cook for an additional minute until fragrant.
Serve steak bites alongside creamy mash and drizzle with remaining garlic butter from the pan.

Nutrition

Serving Size: 1 cup (250g)
Calories: 495
Sugar: 1g
Sodium: 620mg
Fat: 35g
Saturated Fat: 19g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 84mg

Keywords: - For a low-carb option, substitute potatoes with cauliflower.- Enhance flavor by adding fresh herbs like thyme or rosemary to the steak marinade.- Allow steak to rest for a few minutes after cooking for juicier bites.