Description
Irresistible Garlic Butter Steak Bites are a quick and delectable dish that transforms any meal into a gourmet experience. Juicy sirloin pieces seared to perfection, then tossed in a rich garlic butter sauce create an explosion of flavors that will have everyone asking for seconds. Perfect for busy weeknights or impressing guests, this recipe is easy to prepare and can be served on skewers or over rice for a memorable dining experience.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cut the steak into bite-sized pieces and mince the garlic.
- Heat olive oil in a large skillet over medium-high heat.
- Sear half of the steak pieces for about 2-3 minutes on each side until browned. Remove from skillet.
- Add butter and garlic to the skillet; stir until fragrant (about 1 minute).
- Return the steak to the skillet, tossing to coat in the garlic butter sauce.
- Serve on plates or skewers, garnished with fresh parsley.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Allow your steak to come to room temperature before cooking for even results. Substitute steak with chicken or shrimp for variety. For added heat, incorporate red pepper flakes into the garlic butter.