Description
Garlic Butter Steak and Potatoes Skillet is a delightful one-pan dish that combines succulent steak, crispy baby potatoes, and a rich garlic butter sauce. This comforting meal is perfect for busy weeknights or special occasions, delivering restaurant-quality flavors in just 30-40 minutes. The easy preparation and customizable ingredients make it an ideal choice for satisfying your cravings while minimizing cleanup.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tsp olive oil
- 1 tsp fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat.
- Add olive oil; once hot, add halved baby potatoes seasoned with salt and pepper. Cook undisturbed for about 10 minutes until golden brown.
- Push potatoes to one side of the skillet. Add more oil if needed and place seasoned steak in the pan. Sear for 4-5 minutes per side to reach desired doneness.
- Add minced garlic and butter to the skillet, allowing the butter to melt while basting the steak for another minute.
- Remove from heat, plate your dish, and drizzle any remaining garlic butter over the top before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 640
- Sugar: 1g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Let the steak rest after cooking for juicier results. Swap baby potatoes for sweet potatoes or add seasonal veggies like bell peppers or asparagus for extra color and nutrition. For added flavor, consider incorporating smoked paprika or additional herbs.