Description
Garlic Butter Steak and Potatoes Skillet is a delectable one-pan dish that brings together succulent steak and crispy baby potatoes in a rich garlic butter sauce. This quick and easy recipe elevates everyday ingredients into a flavorful meal, perfect for weeknight dinners or impressing guests. With each bite, you’ll enjoy a harmonious blend of textures and tastes that will leave everyone asking for more.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes (halved)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp fresh parsley or thyme (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Add halved baby potatoes, season with salt and pepper, and cook for about 10-12 minutes until golden brown, stirring occasionally.
- Push potatoes aside and place the seasoned steak in the skillet. Sear for 4-5 minutes on each side until browned.
- Lower heat slightly, add minced garlic and butter, spooning the mixture over the steak.
- Cook for an additional couple of minutes until garlic is fragrant. Add fresh herbs before removing from heat.
- Serve immediately, enjoying with crusty bread if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For variations, swap baby potatoes with sweet potatoes or add veggies like asparagus or bell peppers.- Let the steak rest after cooking for juicier results.