Description
Garlic butter steak and potatoes is a delectable dish featuring juicy, perfectly seared steak paired with crispy roasted baby potatoes, all drizzled in rich garlic butter. This easy-to-follow recipe promises a burst of savory flavors that will impress your family and friends, making it ideal for both busy weeknights and special occasions. Experience the irresistible aroma and taste that make this meal a favorite!
Ingredients
Scale
- 1 lb Ribeye or Sirloin Steak
- 1 lb Baby Potatoes
- 4 tbsp Unsalted Butter
- 4 cloves Fresh Garlic, minced
- 2 tsp Fresh Thyme or Rosemary, chopped
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Wash the baby potatoes; if large, halve them for even cooking. Toss in olive oil, salt, pepper, and herbs until coated.
- Spread the potatoes in the baking dish and roast for 25-30 minutes until golden brown and tender.
- Heat a skillet over medium-high heat. Season the steak with olive oil, salt, and pepper. Sear for 4-5 minutes on each side for medium-rare.
- In a separate pan, melt butter over low heat. Add minced garlic and cook until fragrant (about 1 minute). Remove from heat.
- Drizzle garlic butter over the resting steak and serve it alongside the roasted potatoes.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For added flavor, experiment with different herbs or add a sprinkle of cheese on top of the potatoes.- Swap baby potatoes for sweet potatoes or other veggies like asparagus for variety.- Allow steak to rest before slicing to retain its juices.