Description
Garlic butter shrimp is a quick and flavorful dish that elevates any meal with its rich garlic and buttery sauce. This recipe features succulent shrimp sautéed to perfection, creating an aromatic experience that will have your taste buds dancing. Perfect for busy weeknights or impressing guests, serve it over pasta, rice, or alongside crusty bread for a gourmet touch without the hassle.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by thawing the shrimp if frozen and mincing the garlic.
- In a large skillet over medium heat, melt the butter until bubbly.
- Sauté the minced garlic in the melted butter for about 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Remove from heat, drizzle fresh lemon juice over the shrimp, and toss gently with chopped parsley.
- Serve immediately over pasta, rice, or alongside crusty bread.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Substitute shrimp with scallops or lobster for a luxurious twist. Add red pepper flakes for a spicy kick or toss in seasonal vegetables for added nutrition.