Description
Garlic Butter Sausage and Orzo is a comforting one-pot meal that combines savory Italian sausage with tender orzo pasta, all enveloped in a rich garlic butter sauce. This dish is perfect for busy weeknights, delivering immense flavor with minimal effort. The vibrant colors and mouthwatering aroma will elevate any dinner table, making it a family favorite you’ll want to make again and again.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb Italian sausage (sweet or spicy)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients: Chop garlic and slice sausage if using whole links.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and sauté for one minute until fragrant.
- Add uncooked orzo and chicken broth; stir to combine. Bring to a simmer, cover, and cook for 12-15 minutes until the orzo is tender.
- Remove from heat and stir in the remaining butter and Parmesan cheese until melted.
- Serve garnished with chopped parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added nutrition, mix in vegetables like spinach or bell peppers.- Substitute sausage with chicken or turkey sausage for a leaner option.