Description
Garlic Butter Chicken is a mouthwatering dish that elevates any meal with its rich, savory flavors. Featuring tender chicken breasts cooked in a luscious garlic butter sauce, this recipe is quick and easy to prepare, making it perfect for busy weeknights or special gatherings. Serve it alongside fluffy rice or vibrant roasted vegetables for a satisfying dinner that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and heat a large skillet over medium heat.
- Pat chicken breasts dry and season generously with salt and pepper.
- Add olive oil and half the butter to the skillet; cook chicken for 5-7 minutes per side until golden brown.
- Remove chicken from skillet; add minced garlic and sauté for about one minute.
- Pour in chicken broth and lemon juice; simmer for three minutes until slightly thickened.
- Return chicken to the skillet, add remaining butter, baste the chicken, and sprinkle with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: - For added flavor, substitute chicken with shrimp or tofu.- Customize with your favorite herbs like thyme or rosemary.- Pair with steamed vegetables or crusty bread to soak up the sauce.