Description
Garlic Butter Chicken is a tantalizing dish that features succulent chicken breasts enveloped in a rich garlic butter sauce. This easy-to-make recipe combines classic flavors, making it an ideal choice for family dinners or casual gatherings. Each bite delivers a wonderful blend of savory goodness that will impress your guests and keep them coming back for more. Quick to prepare and bursting with flavor, this dish is destined to become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 6 cloves fresh garlic, minced
- ½ cup unsalted butter (1 stick)
- 1 cup low-sodium chicken broth
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- 2. Season both sides of the chicken breasts with salt and pepper.
- 3. In a medium saucepan over medium heat, melt half the butter. Add minced garlic and sauté until fragrant, about 1 minute.
- 4. Stir in chicken broth and lemon juice; let simmer for 3 minutes until slightly thickened.
- 5. Place seasoned chicken in the baking dish, pour the garlic butter sauce over it, and dot with remaining butter cubes.
- 6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Serve hot, drizzled with extra sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 110mg
Keywords: - For added flavor, consider searing the chicken before baking to lock in moisture. - Customize this recipe by adding vegetables like bell peppers or zucchini for extra nutrition. - Leftovers can be stored in an airtight container for up to three days.