Description

Garlic Butter Bread Rolls are the ultimate comfort food, perfect for any occasion. These fluffy, golden-brown rolls are infused with rich garlic and buttery goodness, making them irresistible straight from the oven. Whether served alongside hearty soups or enjoyed on their own, these rolls promise to elevate your dining experience with their warm aroma and delightful flavor. Simple to prepare, even novice bakers will impress friends and family with this easy recipe that is sure to become a staple in your home.

Ingredients

Scale

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast (1 packet)
1 cup warm water (110°F)
1 tablespoon sugar
1 teaspoon salt
¼ cup unsalted butter, melted
4 cloves fresh garlic, minced
1 teaspoon dried parsley or oregano (optional)

Instructions

Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let it froth for about 5 minutes.
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and melted butter; stir until a dough forms.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot until doubled in size (about 1 hour).
Punch down the risen dough, divide into equal portions, shape into balls, and place closely together in a greased baking dish.
Mix melted butter with minced garlic; brush generously over rolls before allowing them to rise again for another 30 minutes.
Bake in a preheated oven at 375°F for about 25 minutes until golden brown.

Nutrition

Serving Size: 1 roll (50g)
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: For extra flavor, consider adding roasted garlic to the butter mix or swapping out herbs like rosemary or thyme. Store leftover rolls in an airtight container at room temperature for up to two days or freeze for longer storage.