Description
Garlic Butter Beef and Rice is a delectable comfort dish that combines tender beef sirloin with fluffy long-grain rice, all enveloped in a rich garlic butter sauce. This easy-to-make recipe is perfect for cozy nights or unexpected gatherings. Each bite offers a burst of flavor, making it an irresistible choice for family dinners or entertaining guests.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 cup long-grain rice
- 4 cloves fresh garlic, minced
- 3 tbsp unsalted butter
- 2 cups beef broth
- 1 medium onion, diced
- Salt and pepper to taste
Instructions
- Gather ingredients: chop the beef, mince the garlic, and dice the onion. Rinse the rice until the water runs clear.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté the onion until translucent (about 3 minutes).
- Increase heat to medium-high and add the beef. Season with salt and pepper; cook until browned on all sides (about 5 minutes).
- Add minced garlic during the last minute of cooking.
- Stir in rinsed rice and beef broth; bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until liquid is absorbed.
- Fluff rice with a fork and stir in remaining tablespoon of butter. Taste and adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For added nutrition, mix in vegetables like bell peppers or peas during cooking.- Substitute long-grain rice with quinoa or cauliflower rice for a healthier option.- Store leftovers in an airtight container for up to three days; reheat in a skillet with a splash of broth.