Description
Funnel Cake Bites are a delightful twist on the classic fair favorite, bringing sweet nostalgia and crispy goodness right to your kitchen. Each mini treat boasts a crunchy exterior with a soft, pillowy center, making them perfect for sharing at parties or enjoying during cozy nights at home. Dusted with powdered sugar or topped with your favorite sauces, these bite-sized delights are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 2 large eggs
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat milk and eggs together. Gradually add this mixture to the dry ingredients and stir until just combined; do not overmix.
- Heat oil in a deep skillet over medium-high heat until it reaches about 350°F (175°C).
- Using a piping bag or squeeze bottle, drip batter into hot oil in circular patterns. Fry for about 2 minutes per side or until golden brown.
- Remove bites from oil and drain on paper towels.
- While warm, dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 6 bites (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate cinnamon or nutmeg into the batter. Experiment with different toppings such as chocolate sauce, whipped cream, or fresh fruit for a personalized touch.