Description

Fruit pizza is a delightful dessert that transforms a classic cookie base into a vibrant and refreshing treat. Topped with a creamy layer of sweetened cream cheese and adorned with an array of fresh, colorful fruits, this dish is perfect for any celebration or casual family gathering. Easy to customize, it’s not just a feast for the taste buds but also a visual delight that brings joy to every occasion.

Ingredients

Scale

1 package (16 oz) pre-made sugar cookie dough
8 oz softened cream cheese
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups assorted fresh fruits (strawberries, kiwis, blueberries, etc.)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out sugar cookie dough to about 1/2 inch thick on the prepared baking sheet.
Bake for 10-12 minutes until golden brown. Let cool completely.
In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture over the cooled cookie crust.
Arrange fresh fruits artfully over the cream cheese layer. Chill before serving.

Nutrition

Serving Size: 1 slice (92g)
Calories: 205
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: - For gluten-free options, use gluten-free cookie dough. - Experiment with seasonal fruits like peaches or mangoes for different flavors. - Chill assembled fruit pizza for at least 30 minutes before slicing for best results.