Description
Frozen Yogurt Bark with Berries and Granola is a refreshing, guilt-free treat perfect for any occasion. This delightful dessert features creamy Greek yogurt layered with vibrant berries and crunchy granola, creating a beautiful and tasty masterpiece. Ideal for hot summer days or as a late-night snack, this recipe allows you to indulge without compromising on nutrition. With minimal effort, you can whip up this colorful delight that will leave your taste buds dancing in joy!
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup granola
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt with honey or maple syrup until smooth.
- Spread the yogurt mixture evenly on the lined baking sheet to about 1/2 inch thick.
- Sprinkle the fresh berries and granola over the yogurt layer.
- Freeze for at least 4 hours or until solid.
- Allow it to sit for 5 minutes at room temperature before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Customize your bark by adding nuts, seeds, or different fruits like mango or kiwi. For added sweetness, drizzle more honey on top before freezing. Store leftovers in an airtight container in the freezer for up to two weeks.