Description

Indulge in the warm, comforting flavors of this Bacon & Cheese Frittata. Perfectly cooked eggs are combined with crispy bacon, gooey cheese, and colorful vegetables for a delicious dish that’s as versatile as it is satisfying. Whether for breakfast, brunch, or dinner, this frittata is sure to impress your family and friends with its delightful taste and vibrant presentation.

Ingredients

Scale

6 large eggs
4 strips thick-cut bacon
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup sweet onion, chopped
1/2 cup bell pepper, chopped (any color)
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, drain on paper towels, and chop into bite-sized pieces.
In the same skillet, sauté the chopped onions and bell peppers in the leftover bacon grease until soft, about 5 minutes.
In a mixing bowl, whisk together the eggs with salt and pepper until frothy.
Add the crispy bacon and sautéed veggies to the egg mixture. Gently fold in both cheeses.
Pour everything back into the skillet or an oven-safe dish and bake for 20-25 minutes until edges are set but center jiggles slightly.
Let cool for a few minutes before slicing into wedges. Serve warm garnished with fresh herbs if desired.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 23g
Cholesterol: 210mg

Keywords: - Feel free to customize by adding other vegetables like spinach or tomatoes. - For an extra kick, consider adding jalapeños or swapping bacon for sausage. - Store leftovers in an airtight container; reheat gently in the microwave or oven.