Description
Fried Pickle Dip is a creamy and tangy appetizer that captures the essence of the beloved Southern fried pickle. This quick and easy dip blends crispy dill pickles with rich cream cheese and sour cream, resulting in a flavor-packed experience that’s perfect for game nights, potlucks, or casual get-togethers. Serve it chilled with your favorite chips or fresh veggies, and watch it disappear as guests come back for more.
Ingredients
Scale
- 1 cup dill pickles, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 oz ranch dressing mix (about 1 packet)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in the ranch dressing mix until well incorporated.
- Gently fold in chopped pickles and shredded cheddar cheese.
- Add chopped green onions and stir lightly.
- Transfer to a serving bowl and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in crumbled bacon or diced jalapeños. - Adjust the number of pickles to suit your taste preference for tanginess.