Description
Fried corn is a delightful side dish that highlights the natural sweetness of fresh corn kernels, pan-fried to golden perfection. With its buttery richness and a slight crunch, this easy-to-make recipe is perfect for family gatherings or cozy dinners. Quick to prepare, it pairs beautifully with grilled meats or stands alone as a satisfying vegetarian option. This comforting dish will have everyone at the table asking for seconds!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tbsp sugar
- 0.5 tsp salt (to taste)
- 0.25 tsp freshly ground black pepper
Instructions
- Husk the corn and remove silk strands; rinse under cold water.
- Cut kernels off the cobs using a sharp knife.
- Melt butter in a large skillet over medium heat until bubbling.
- Add corn kernels to the skillet, stirring to coat with butter.
- Sprinkle sugar, salt, and pepper over the mixture; cook for 10-15 minutes until tender and slightly caramelized.
- Serve warm as a side dish or enjoy on its own.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, sauté diced onions or bell peppers in the butter before adding corn.- Customize your dish by mixing in jalapeños for heat or fresh herbs for brightness.