Description
Fresh Raspberry Tiramisu is a refreshing twist on the classic Italian dessert, featuring layers of creamy mascarpone and vibrant fresh raspberries. This no-bake delight combines delicate ladyfingers soaked in coffee with a light and fluffy filling, creating a perfect balance of flavors and textures. Ideal for any occasion, this dessert not only impresses with its stunning presentation but also leaves everyone wanting more.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup savoiardi (ladyfingers)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup brewed coffee or espresso (optional)
Instructions
- Gather ingredients; ensure mascarpone is at room temperature.
- In a mixing bowl, whip heavy cream with sugar and vanilla until soft peaks form.
- Gently fold the whipped cream into the mascarpone cheese until fully blended.
- If using coffee, quickly dip each ladyfinger into it and layer them at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers and top with half of the fresh raspberries.
- Repeat with another layer of dipped ladyfingers, remaining mascarpone mixture, and raspberries.
- Cover and chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating lemon zest or substituting raspberries with strawberries or blueberries. Ensure ladyfingers are dipped briefly in coffee to prevent sogginess.