Description
Fresh peach cobbler is a classic dessert that perfectly captures the essence of summer. With its golden, flaky crust and sweet, juicy peaches, each bite is a delicious reminder of warm family gatherings. This easy-to-follow recipe requires minimal ingredients and is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that brings everyone together.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Wash and slice peaches; toss them with ½ cup sugar in a bowl.
- In a separate bowl, mix flour, baking powder, and remaining sugar. Stir in milk until smooth.
- Pour melted butter into an ungreased baking dish. Layer peach mixture on top without stirring.
- Pour batter over the peaches evenly. Bake for 40-45 minutes or until golden brown.
- Allow cooling slightly before serving with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle cinnamon or nutmeg on the peaches. You can swap fresh peaches with other fruits like berries or apples for a twist. Leftovers can be stored in an airtight container in the fridge for up to three days.