Description
Fresh Peach Cake is a delightful dessert that captures the essence of summer in every bite. This moist, fluffy cake combines the sweetness of ripe peaches with a hint of cinnamon, creating a perfect balance of flavors. Ideal for summer gatherings or cozy family breakfasts, this versatile cake can be enjoyed warm with ice cream or chilled for breakfast. With its golden crust and vibrant peach slices, it’s not just delicious but also visually appealing. Let’s dive into this simple recipe that will have everyone asking for seconds!
Ingredients
- 2 cups fresh peaches, sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Wash and slice the peaches into thin wedges, setting aside half for topping.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix together oil, eggs, vanilla extract, and half of the sliced peaches.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour the batter into the prepared pan and arrange the remaining peach slices on top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (98g)
- Calories: 235
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - Use ripe peaches for optimal sweetness; they should yield slightly when squeezed. - Feel free to substitute peaches with other fruits like nectarines or berries based on availability. - Add nuts or additional spices like nutmeg for extra flavor.