Description
Fresh Cherry Muffins are a delightful treat that combines the sweet, juicy flavor of ripe cherries with a light, fluffy texture. Perfect for breakfast or a midday snack, these muffins are simple to make and will fill your kitchen with an irresistible aroma. Each bite offers a burst of cherry goodness that’s both refreshing and satisfying. Whether enjoyed warm from the oven or stored for later, these muffins are sure to bring joy to your day.
Ingredients
Scale
- 1 cup fresh cherries, pitted and chopped
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk (or non-dairy alternative)
- ½ cup unsalted butter, melted
Instructions
- 1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- 2. In a bowl, combine flour, sugar, baking powder, and salt.
- 3. In another bowl, whisk eggs and milk together; then stir in the melted butter.
- 4. Fold the wet mixture into the dry ingredients until just combined, then gently incorporate the chopped cherries.
- 5. Spoon batter into muffin tins and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- 6. Allow to cool for five minutes before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in vanilla extract or a pinch of cinnamon. Substitute cherries with blueberries or raspberries for different fruit variations. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.