Description
French Toast Roll Ups are a delightful breakfast twist that combines the warmth of traditional French toast with fun, portable roll-ups. These golden treats are filled with sweet goodness like Nutella or cream cheese and have a crispy exterior that contrasts perfectly with a gooey center. Ideal for cozy mornings or brunch gatherings, these roll-ups are sure to impress family and friends alike.
Ingredients
Scale
- 8 slices thick bread (Texas toast or brioche)
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/2 cup Nutella or cream cheese (for filling)
- Powdered sugar (for topping)
Instructions
- Trim crusts from bread slices and flatten slightly with a rolling pin.
- Spread Nutella or cream cheese on each slice, then roll them up tightly.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each roll in the egg mixture briefly and cook seam-side down in a buttered skillet over medium heat until golden brown all around.
- Dust with powdered sugar and serve warm.
Nutrition
- Serving Size: 2 roll-ups (110g)
- Calories: 330
- Sugar: 10g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg
Keywords: Experiment with different fillings such as peanut butter, jelly, or savory options like ham and cheese. For an extra crispy texture, use an air fryer instead of a skillet for cooking.