Description
Indulge in the essence of summer with this delightful French Peach Tart. Featuring juicy, ripe peaches nestled in a flaky puff pastry crust, this tart is an effortless showstopper perfect for any gathering. Its harmonious sweet and tangy flavors make each slice a nostalgic treat, ideal for serving warm or chilled. Create lasting memories with every bite of this elegant dessert.
Ingredients
Scale
- 3 medium ripe peaches, sliced
- 1 sheet puff pastry (thawed)
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and transfer to a tart pan or baking sheet lined with parchment paper.
- Arrange peach slices artfully on the pastry.
- Sprinkle sugar and cinnamon evenly over the peaches.
- Brush edges of the pastry with melted butter.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing. Serve warm or chilled with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For additional flavor, sprinkle a pinch of nutmeg alongside the cinnamon. Experiment with other fruits like nectarines or apricots for a delightful twist. If using frozen peaches, thaw completely and drain excess moisture.